Justin’s Isosceles has been setting the standard for red blends on the Central Coast for almost thirty years. A Bordeaux style blend, Isosceles is a big boy–weighing in at 16% ABV. The fruit is Paso Robles: 76% Cabernet Sauvignon, 16% Cabernet Franc, and 9% merlot.
Twenty one months in new French oak mellows the robust black fruit and spice, making Isosceles surprisingly approachable early on–though this beauty has excellent cellaring potential. SRP 72.00
Sanford 2015 Rose of Pinot Noir
Sanford’s Santa Rita Hills Pinot Noir is such a gem–no surprise then that their rose of Pinot Noir should also rock. Cranberry and and blood orange emerge on the palate–along with clean, crisp acidity–thanks to Santa Rita’s cool climate. Serve with chicken or salmon. SRP 23.00
Chimney Rock 2014 Elevage Blanc
Chimney Rock is justly famous for it’s big reds so it probably shouldn’t come as a surprise that they have created a big white–in the form of Elevage Blanc–a blend of 46% Sauvignon Blanc and 54% of the rarely planted Sauvingnon Gris.
Elevage Blanc calls to mind the great Bordeaux whites with its rich texture, aromas, and flavors–thanks to resting six months on the lees, This is a white worth cellaring. SRP 48.00
Acumen 2013 Mountainside Cabernet Sauvignon
Acumen 2013 Mountainside Cabernet Sauvignon
“Acumen”: the ability to think clearly and make good decisions–especially in practical matters”. Employing that word to name your wine implies a sense of confidence and pride.As it happens, the sense of confidence in their product and their sense of pride are both well-founded.
Acumen Mountainside Cabernet Sauvignon is sourced from the winery’s hundred-plus acres of volcanic soil in the Atlas Peak AVA of Napa Valley. Organically grown, with full-time hands-on farming, the 2013 vintage saw excellent weather conditions–a long growing season, and ripening to maturity.
80% Cabernet Sauvignon, 10% Cabernet Franc, 5% Petite Verdot, 4%Malbec, and 1%Merlot with 18 months in 100% French oak. 14% ABV Only 2,500 cases produced.
Acumen lives up to its name. Expect aromas and flavors of black fruit, coffee, and dark chocolate wrapped in lush tannins. Excellent cellaring potential–if you can keep your hands off it.
Let me take you wine shopping today. We’ll splurge on some special bottles and put together what is known in the trade as a mixed case—a kind of crazy quilt of wines starting with some light whites, moving on to rich reds:
Luna Nuda pinot grigio is as clean and crisp as the mountain air in northeastern Italy’s Alto Adige region–ground zero for some of the world’s best pinot grigio. Dry, smooth, and elegant. $15.00
Torresella Prosecco Extra Dry, from Venezia, in northwestern Italy sounds really dry, but don’t let the term “Extra Dry” fool you. Counter intuitively, “Extra Dry” in the wine world is actually less dry than sparkling wines labeled “Dry.” Light and refreshing. $16.00
Scott Chardonnay comes from cool climate Estate vineyards inland from Big Sur. Extended ripening time there translates into grapes with intensely concentrated flavor and clean acidity. Lush mouthfeel, lingering finish. $25.00
Bouchaine Pinot Noir announces its presence with heady aromas of cherry and strawberry, following through on the palate with rich dark cherry and spice. All the fruit is Estate grown in Napa’s prestigious Carneros district. $35.00
Back in Italy: Tuscan Sassoregale Sangiovese perks up the senses with its ruby color, rich fruit aromas, dark flavors, and smooth body. A nice backbone of tannins makes it a good match for flavorful dishes. $18.00
Fuedo Zirtari Sicilian Red combines Sicily’s Nero d’Avola with Syrah to produce a full-bodied blend with a nicely balanced core and smooth dry finish. $14.00
Full disclosure: Franciscan Merlot and I have history. I remember being impressed by it years ago—and it still impresses. Think velvet plum. A reminder of how good a merlot can be. $23.00
Two Range is a collage of merlot, petite sirah, cabernet sauvignon, and syrah out of Napa. A rich and complex work of art by the winemaker. $25.00
Hahn Family Wines’ Smith & Hook Proprietary Red Blend is new their lineup, but wine maker Paul Clifford and his crew nailed it. The plush blend of merlot, malbec, petite sirah, and cabernet sauvignon is proof that the whole can sometimes be greater than the sum of its parts. $25.00
Predator Old Vine Zinfandel from Lodi brings on tons of red and dark fruit, a little spice, and wraps it all in smooth tannins for easy drinking. $15.00
Rutherford Ranch Cabernet Sauvignon captures the deep flavors of first class Napa fruit. A mellow product of twelve months in French and American oak. $35.00
Leviathan Red Blend—and yes, it’s huge. A concoction of cabernet sauvignon, cabernet franc, merlot, and syrah, pretty much everything about this wine is outsize: aroma, texture, body, and flavor. $48.00