Newly released, Landmark Vineyard 2015 Damaris Reserve Chardonnay pretty much has it all: premium single-vineyard fruit, gently whole-cluster pressed, then ages on its lees (native yeast) in 35% new French oak for 14 months and bottled without filtration. No wonder this beauty is exploding with rich texture and flavor. Think carefully about taking a sip of Damaris–it just might just
Landmark Vineyard 2015 Damaris Reserve Chardonnay
spoil you lesser chardonnays. 35.00
Hahn just released its 2015 its Santa Lucia Highlands (SLH) Chardonnay and its SLH Pinot Noir. I’ve been particularly interested in these wines because I walked Hahn’s SLH vineyards in late August of 2015 while the grapes were being picked. A group of us were lucky enough to be there during the crush (the earliest on record.) I recall wine maker, Paul Clifton, telling us that the harvest would be much smaller than usual–BUT he noted that the grapes that were produced showed very concentrated flavor. Time would tell the full story–AND NOW WE KNOW. Paul was right, the harvest may have been skimpy but it produced fruit with wonderful depth and character.
2015 Hahn SLH Chardonnay was barrel fermented in small barrels–on its lees–to enhance the already intense varietal flavors. The result is a rich, full-bodied Chardonnay with nicely balanced acidity. $25
2015 Hahn SLH Chardonnay & Pinot Noir
2015 Hahn SLH Pinot Noir is a work of art and a testament to Hahn’s wine making team, and Director of Wine Making, Paul Clifton. Once again, the sparse harvest yielded big time in flavor. Plenty of time in small French oak added another dimension to this remarkable vintage. $30
Rutherford Ranch delivers the goods again with their new releases–2015 Rutherford Ranch Sauvignon Blanc and 2015 Rutherford Ranch Chardonnay.
RR Sauvignon Blanc is light and crisp, with tropical fruit up front and citrus notes following. $20
2015 Rutherford Ranch Sauvignon Blanc & 2015 RR Chardonnay
2015 Rutherford Ranch Sauvignon Blanc & 2015 Chardonnay
2015 Rutherford Ranch Chardonnay was fermented in both stainless steel and French oak and aged sur lies. The product is rich varietal flavor and creamy richness. Full-bodied, long on the finish. $24
I recently had the pleasure of having dinner at the Red Pony in Franklin with California vineyard owner Tom Gamble. He calls himself a farmer, but what he farms are some of the finest grapes in Napa Valley. Gamble family holdings include blocks (vineyards) in several of Napa’s most hallowed sub regions: Mount Veeder, Rutherford, and Oakville.
We began the evening with appetizers, the current vintage (2015) of Gamble Vineyard sauvignon blanc (SRP 25.00), and Tom describing the vineyard on his family homestead where the very wine we were drinking was grown. Gamble talked about the soil, topography, and vine management like the third generation farmer he is.
Just as we were sipping the sauvignon blanc Tom brought with him from the winery, we looked up to see our server carrying a bottle of 2011 Gamble Sauvignon Blanc to a nearby table. That gave Tom an excuse to do a little table-hopping—much to the surprise and delight of the diners.
Tom decided to order a bottle from the 2011from the wine list for us—just to compare. He was pleased that the structure and fruit in the earlier vintage had held up beautifully. Not surprising perhaps, considering the quality of the fruit went into the bottle. Tom likes to say, “Good wine begins on the vine.”
There was certainly plenty of good wine that night as we moved on to a 2013 Gamble Napa Valley Cabernet Sauvignon (SRP 50.00) with the beef tenderloin and bacon-wrapped elk. Tom and winemaker Jim Close strategically selected grapes from some of their favorite cabernet sauvignon vineyards in the valley to produce a robust, but beautifully balanced wine brimming with black fruit, plum, and chocolate. Twenty months spent in oak was like sending this beauty to finishing school.
Hard as it was to put down the cabernet, we next turned our attention to Gamble’s classic Bordeaux-style blend, 2013 Paramount Red Wine (SRP 90.00). Made up of cabernet sauvignon, merlot, cabernet franc, and petit verdot (fermented and aged separately) Paramount comes together like a symphony of aromas and flavors.
The evening passed quickly—as it tends to do with good food, good wine, and good conversation—but we kept returning the subject of the land (I’m a farm boy, too). When I asked Tom how Napa Valley was coping with recent flooding, he touched the screen of his phone and up popped real-time video showing torrents of water overflowing the road below his family homestead.
When I asked about his house, he said, “Oh, it’s fine. The old timers in my family knew where to build.”
Tom Gamble Blessing First Grapes of Harvest
Indeed they did.