A Norwegian making wine in Chile has to get you thinking: somebody found their passion far from home. Dan Odfjell found a beautiful corner of Chile’s famed Maipo Valley 25 years ago and built his dream around making stand-out organic wines. Odfjell Vineyards produces three tiers of wine:
2016 Odfjell Armador Cabernet Sauvignon–aromas and flavors of blueberries, cherries and strawberries–plum and chocolate on the finish (15.00)
2017 Odfjell Orzada Orzada Carignan–100% Carignan, red fruit, heady aromas, and ripe tannins (23.00)
2013 Odfjell Aliara Red Blend–deep color, intense aromas, rich, juicy flavors including chocolate, coffee and tobacco–satin tannins (44.00)
