Chateauneuf-du-Papes–from E. Guigal

E. Guigal, has just released two classic Chateauneuf-du-Papes: Chateau de Nalys Blanc Grand Vin 2017, and Chateau de Nalys Grand Vin 2016.

Chateau de Nalys Blanc derives from Roussane, Grenache Blanc, Clairette, Bourboulnec, and Picpoul–a heavenly combination fermented in both oak and steel. Result: powerful aromas and flavors including citrus, vanilla, and minerality. Sublime.  95.00

Chateau de Nalys Blanc Grand Vin 2017 & Chateau de Nalys Grand Vin 2016

Chateau de Nalys Grand Vin 2016 combines Grenache, Syrah, Mourvedre, Counoise and Vacarese. Fruit, spice, and minerality merge to create a wonderfully balanced wine in the classic Chateauneuf-du Pape tradition.  95.00

The Owl & The Dust Devil, 2015

Fresh out of Mendoza–Argentina’s Napa Valley–The Owl & the Dust Devil combines Cabernet Sauvignon, Malbec, Petit Verdot, and Tannat. Jammy dark fruit he result is plush and peppery, with complex flavors/aroma. A great marriage of four robust grapes.  32.00

The Owl & The Dust Devil, 2015


New Vintage Released by Domaine Bousquet

The 2017 Domaine Bousquet Reserve wines have just been released. One taste reminded me of what a quality product Domaine Bouisquet is–year after year. Value, quality, and all organic:

2017 Domaine Bousquet Reserve Chardonnay–hints of French oak, apple, peach and citrus–nice balance between fruit and acidity. Great finish.  18.00

2017 Domaine Bousquet Reserve Malbec–blended with a touch of Cab, Merlot and Syrah, it comes across with notes of raspberry, fig, espresso and chocolate. $18.00

2017 Domaine Bousquet Reserve Chardonnay–Organic

2017 Domaine Bousquet Reserve Cabernet Sauvignon–teamed up with a bit of Malbec, the DBR Cab shows a bit of French oak mingled with notes of black currant and raspberry.  18.00

2017 Domaine Bousquet Reserve Malbec & Cabernet Sauvignon–Organic

Mondavi Magic: To Kalon Vineyard Reds

Robert Mondavi is one of those names that most everyone recognizes. But if you think  Woodbridge, or some of the other entry-level Mondavi wines are all that are out there, you’d be in for a big surprise. Mondavi wines also include premium labels that can stand with Napa’s finest.

Robert Mondavi’s 2015 Oakville Cabernet Franc from Napa Valley is 100% Oakville District and 100% To Kalon Vineyard fruit. Winemaker Genevieve Janssens blended 20% Cabernet Sauvingon into the Cabernet Franc and aged the lot over twenty months in French oak barrels for malolactic fermentation. The result: luscious dark fruit, and complex flavors on a toasty background. Only about 700 cases produced.  45.00

Robert Mondavi 2015 Reserve Cabernet Sauvignon is also made up of 100% To Kalon Vineyard fruit–and includes a touch of Cabernet Franc and Petite Verdot. The hand-harvested grapes saw extended fermentation time resulting in massive extraction

2015 Robert Mondavi Reserve Cabernet Sauvignon & 2015 Robert Mondavi Cabernet Franc

(drawing the full flavor and expression of the grapes.) Over twenty months in French oak before bottling in 2017 provided the finishing touches to this rich, subtle, complex beauty. This is not your average bottle of Cab–and premium comes at a price: 175.00

New Geyser Peak Trio

Geyser Peak Winery out of Healdsburg, CA produces a line up of quality wines at affordable prices–the sort of combination any wine drinker can appreciate.Check these out:

2017 Geyser Peak Sauvignon Blanc–contains just a touch of Pinot Grigio–shows herbal/citrus aromas and flavors with some passion fruit and peach in the background. 12.00

2017 Geyser Peak Pinot Grigio–15% Gewurztraminer in the mix adds lush aromas and flavors to compliment the green apple and citrus of the Sauvignon Blanc.  12.00

2016 Geyser Peak Cabernet Sauvignon–gets a touch of Zin and Syrah to embellish the Cabernet. The result is an easy-drinking Cab with cocoa, cassis, and ripe plum flaovrs.  14.00

Geyser Peak Cabernet Sauvignon, Pinot Grigio & Sauvignon Blanc

Odfjell Wines: Chilean Charm

A Norwegian making wine in Chile has to get you thinking: somebody found their passion far from home. Dan Odfjell found a beautiful corner of Chile’s famed Maipo Valley 25 years ago and built his dream around making stand-out organic wines. Odfjell Vineyards produces three tiers of wine:

2016 Odfjell Armador Cabernet Sauvignon–aromas and flavors of blueberries, cherries and strawberries–plum and chocolate on the finish (15.00)

2017 Odfjell Orzada Orzada Carignan–100% Carignan, red fruit,  heady aromas, and ripe tannins  (23.00)

2013 Odfjell Aliara Red Blend–deep color, intense aromas, rich, juicy flavors including chocolate, coffee and tobacco–satin tannins  (44.00)

Odfjell Orzada Carignan & Odfjell Armador Cabernet Sauvignon

2013 Odfjell Aliara Red Blend

Bonterra Organic Wines

Bonterra 2016 Chardonnay is lip-smacking delicious. Zingy and tart at the end, Bonterra leads with creamy richness thanks to French oak and malolactic fermentation. If you like your Chards rich and full-bodied, Bonterra is for you. Organic wine never tasted so good.  14.00

Bonterra Equinox Red Blend

Bonterra 2016 Equinox Red Blend is an organic red blend based around Merlot, with a bit of Petite Sirah for color and backbone. Juicy black fruit with some spice and oak. An easy drinking wine at a great price. Organic, too.  14.00

7 Moons, dark Side Red Blend

7 Moons Red Blend comes out of California’s Central Coast and Lodi regions. A heady, rich blend of 7 grapes (Syrah, Merlot, Petite Sirah, Zinfandel, Cabernet Sauvignon, Malbec, and Grenache), 7 Moons is just what you’d expect: tons of cascading dark fruit aromas and flavors in a smooth, soft, fruity style. Great BBQ or party wine. 13.00

Classy New Roses from Provence

Chateau de Berne Inspiration, 2017 is the product of Grenache Noir, Cinsault, and Syrah from near the Mediterranean coast of France. Subtle, but tangy cranberry, cherry, and pomegranate. Outstanding fresh fruit flavors in a classy rose. 20.00

Urban Provence 2017 Rose is a blend of Greanche, Cinsault and Syrah produced just thirty minutes from Saint-Tropez–the French Riviera. Elegant raspberry, strawberry and pepper combine with some tart cherry notes to create a nicely balanced wine–perfect for seafood or charcuterie.  23.00

Moet & Chandon Nectar Imperial, OUI

Moet & Chandon Nectar Imperial is a heavenly blend of Pinot Noir, Pinot Meunier, and Chardonnay grapes. What makes it stand out from the other Champagnes from Moet & Chandon is that it is NOT dry. In fact, Nectar (as the name implies) falls into the demi-sec (slightly sweet) category. Think tropical fruit, peach, and honey–or just think “Nectar”. A sublime bubbly if you are looking for a change from bone-dry (brut/natural) Champagne.  60.00

Moet & Chandon Nectar Imperial

1 2 3 16