The Legende wines collection includes four reds and one white. To start, I have only sampled the 2016 Legende Bordeaux Rouge and the 2015 Legende Paulliac–and what a start.
2016 Legende Bordeaux Rouge is a 60/40 blend of Cabernet Sauvignon and Merlot–a happy marriage. Great structure and fruit character, with just enough oak and smooth tannins to carry it to a long finish. A nice Bordeaux for under twenty bucks–hell yes! 18.00
2015 Legende Paulliac also combines Cabernet Sauvignon and Merlot (70/30) from the Medoc region. In fact, this Paulliac derives partially from grapes from Domaines Barons de Rothchild–premum fruit, if ever there was. Powerful and complex, Legende Paulliac displays nicely integrated tannins, and pepper/licorice on a lingering finish: Mon Deiu. 50.00
Portugal’s Douro Valley is home to some of the world’s most intriguing grape varietals. traditionally, many of the Douro’s grapes have gone into port, but the same grapes make wonderful rich red wines.
2015 Pombal do Vesuvio & 2016 Vale do Bomfim
Case in point is 2016 Vale do Bomfim–a field blend combined with Touriga Franca and Touriga Nacional grapes. Red and black fruit dominate along with some spicy pepper–great BBQ red. 13.00
2015 Pombal do Vesuvio rich fruit character reminds of why I enjoy a good port–thanks to a combination of Touriga Nacional and Touriga Amarela, those rich, robust flavors come rolling out. Exceptional value: 28.00
2016 Plungerhead Old Vine Zin is a mouthful of rich, expressive Lodi fruit. Sweet cranberry and raspberry flavors swirl together. It’s a big guy, too, at 15% abv. $14.00
2016 Plungerhead Lodi Petite Sirah actually gets a bit of Tempranillo, Rubired, Ruby Cabernet, Zin, and Merlot to compliment the Petite Sirah. Nice chocolate and coffee emerge over smooth tannins. Great BBQ wine. $14.00
E. Guigal, has just released two classic Chateauneuf-du-Papes: Chateau de Nalys Blanc Grand Vin 2017, and Chateau de Nalys Grand Vin 2016.
Chateau de Nalys Blanc derives from Roussane, Grenache Blanc, Clairette, Bourboulnec, and Picpoul–a heavenly combination fermented in both oak and steel. Result: powerful aromas and flavors including citrus, vanilla, and minerality. Sublime. 95.00
Chateau de Nalys Blanc Grand Vin 2017 & Chateau de Nalys Grand Vin 2016
Chateau de Nalys Grand Vin 2016 combines Grenache, Syrah, Mourvedre, Counoise and Vacarese. Fruit, spice, and minerality merge to create a wonderfully balanced wine in the classic Chateauneuf-du Pape tradition. 95.00
Fresh out of Mendoza–Argentina’s Napa Valley–The Owl & the Dust Devil combines Cabernet Sauvignon, Malbec, Petit Verdot, and Tannat. Jammy dark fruit he result is plush and peppery, with complex flavors/aroma. A great marriage of four robust grapes. 32.00
Robert Mondavi is one of those names that most everyone recognizes. But if you think Woodbridge, or some of the other entry-level Mondavi wines are all that are out there, you’d be in for a big surprise. Mondavi wines also include premium labels that can stand with Napa’s finest.
Robert Mondavi’s 2015 Oakville Cabernet Franc from Napa Valley is 100% Oakville District and 100% To Kalon Vineyard fruit. Winemaker Genevieve Janssens blended 20% Cabernet Sauvingon into the Cabernet Franc and aged the lot over twenty months in French oak barrels for malolactic fermentation. The result: luscious dark fruit, and complex flavors on a toasty background. Only about 700 cases produced. 45.00
Robert Mondavi 2015 Reserve Cabernet Sauvignon is also made up of 100% To Kalon Vineyard fruit–and includes a touch of Cabernet Franc and Petite Verdot. The hand-harvested grapes saw extended fermentation time resulting in massive extraction
2015 Robert Mondavi Reserve Cabernet Sauvignon & 2015 Robert Mondavi Cabernet Franc
(drawing the full flavor and expression of the grapes.) Over twenty months in French oak before bottling in 2017 provided the finishing touches to this rich, subtle, complex beauty. This is not your average bottle of Cab–and premium comes at a price: 175.00
A Norwegian making wine in Chile has to get you thinking: somebody found their passion far from home. Dan Odfjell found a beautiful corner of Chile’s famed Maipo Valley 25 years ago and built his dream around making stand-out organic wines. Odfjell Vineyards produces three tiers of wine:
2016 Odfjell Armador Cabernet Sauvignon–aromas and flavors of blueberries, cherries and strawberries–plum and chocolate on the finish (15.00)
2017 Odfjell Orzada Orzada Carignan–100% Carignan, red fruit, heady aromas, and ripe tannins (23.00)
2013 Odfjell Aliara Red Blend–deep color, intense aromas, rich, juicy flavors including chocolate, coffee and tobacco–satin tannins (44.00)
Bonterra 2016 Chardonnay is lip-smacking delicious. Zingy and tart at the end, Bonterra leads with creamy richness thanks to French oak and malolactic fermentation. If you like your Chards rich and full-bodied, Bonterra is for you. Organic wine never tasted so good. 14.00
Bonterra Equinox Red Blend
Bonterra 2016 Equinox Red Blend is an organic red blend based around Merlot, with a bit of Petite Sirah for color and backbone. Juicy black fruit with some spice and oak. An easy drinking wine at a great price. Organic, too. 14.00